Moonshot Roasters | Decaf Three African Blend
"Sweet, syrupy, bright."
"Not your typical decaf. A little sweet, a little syrupy, and just enough brightness so that it works well as both drip and espresso. This coffee is a Swiss Water Process Decaf. Swiss Water Process is a patented water filtration decaf method, not a chemical solvent method. The plant is in Vancouver, Canada. A nice brown sugar sweetness with hints of tropical fruit and a syrupy body."