The Madness Espresso
Method Roasters | The Madness Espresso
"Blueberry, lemon zest, baker's chocolate."
Origin: Various - Africa, Central & South America
Processing: Wet/Washed & Naturally Dried - Espresso Blend
Freshness: Method coffees are roast-to-order
Roast Frequency: Within 48 hours of order.
Roaster Notes:"This is our signature espresso blend that brings out the blueberries and sweet candy characteristics of our Ethiopian Yirga Cheffe. We blend our dry processed Ethiopian with some Central and South American coffees to a specific ratio that enhances all the great characteristics of the coffees going into the blend. It's complex, it's sweet, it's like blueberries dipped in fine baker's chocolates."
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