Ethiopia Sidamo Wadada
Agápē Roasting Procject | Ethiopia Sidamo Wädäda
"Melon and berry with a citrus and cane-sugar finish."
Origin: Sidamo, Ethiopia
Freshness: Agápē coffees are roast-to-order
Roast Frequency: Mondays - Once a week, shipped on Tuesdays
Roaster Notes:"Unlike many naturally processed coffees, this Ethiopian has attributes more similar to that of a washed coffee. There is a broad balance of fruit and sugar with a melon and berry front end, a citrus mid-sip, ending with a long, smooth cane sugar finish...yum."
Agápē Roasting Procject | Ethiopia Sidamo Wädäda has a rating of 0.0 stars based on 0 reviews.